LEMON (Citrus limon): CONSTITUENTS AND BENEFITS
Lemon(Botanical name:Citrus limon)
CONSTITUENTS
Nutrients
- Dietary fiber 19 percent
- Carbohydrates 4 percent
- Protein 2 percent
- Calories 1 percent
- vitamin C 139 percent
- Vitamin B6 5 percent
- Thiamin 3 percent
- Riboflavin 2 percent
- Copper 13 percent
- Calcium 6 percent
- Iron 4 percent
- Potassium 4 percent
- Magnesium 3 percent
HEALTH BENEFITS
- Helps in weight reduction when taken together with ginger and honey
- Provides relief from cold and fever
- Controls high blood pressure
- solves problems of indigestion and constipation
- Cures cholera and malaria
- Stops internal and nose bleeding
- Helps build energy and mood
- Reduces dandruff and gives hair a natural shine
- Cleanses teeth and soothes toothache
- Treats rheumatism and arthritis
- Relieves breathing and respiratory problems
- Heals corns and fades scars
- Relaxes the foot
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